Prickly Pear
Opuntia sp.
The
cactus are bursting into bloom, at the Desert Museum we're doing Wildflower Walks and Cactus Tours,
so what better time to think about the Prickly Pears. In the family Cactaceae
and the genus Opuntia, prickly pears are native only to the Americas, but are
now seen growing around the world, and are even considered invasive pests in
many places. It's easy to get confused about what cactus
are included in this genus as taxonomy is ever-changing. Chollas were traditionally included with
prickly pear in the Opuntia genus, but have now been separated into their own
genus - Cylindropuntia. Most sources now
agree that now Opuntias only include the paddle cactus or, as we know them, prickly
pears. There are approximately 200-300
species included in the genus, only a small portion of which are native to North America.
Prickly
pears are typically easy to recognize with their flat, rounded stems (also
called cladodes) that are protected with two types of spines - large, smooth,
fixed spines and tiny, hairlike, barbed prickles called glochids. The latter easily
detach from the plant and penetrate the skin, causing annoying itch and
irritation. Some species are considered
spineless, including beavertail and Santa Rita, but all have glochids.
Santa Rita pads showing glochids
The
fleshy pads are actually modified branches or stems that serve several
functions - water storage, photosynthesis and flower production. The flower buds arise from aereoles, and the
prickly pear flowers are easily recognizable as those of a cactus as they have
many tepals that intergrade with each other; many stamens and a multilobed
stigma. Yellow is the primary color of
our native prickly pear flowers. On some
species, the yellow flowers will turn a peachy color by the afternoon before
closing.
The
main pollinators of our prickly pears are cactus bees - several native bee species
that specialize in cactus. Cactus pollen
is gathered and then packed into the bees' burrows to feed the grubs. Once pollinated, the prickly pears produce
elongated, swollen fruit that are juicy and sweet. Large numbers of the fruit are produced in
July and August, ripening to a deep red color.
They are enjoyed by a wide variety of animals including rabbits, packrats,
javelina, deer, squirrels, desert tortoises, cactus beetles and many bird
species, all of whom help propagate the plants by disbursing the seeds. People, too, love the fruit! Also called "tunas" the fruit are
sold in many forms such as jelly, candies and lemonade. The most popular source for tunas , as well
as nopales (the young pads) is the Mexican species of prickly pear - Indian Fig
(Opuntia ficus indica).
Engelmann's
Prickly Pear Fruit
In North America, prickly pear cactus are
found in all the deserts of the Southwest, with different species having
adapted to specific locales and elevation ranges. Most can be found in course, well-drained
soil in dry, rocky flats or slopes. But
some prefer mountain piñon/juniper
forests and yet others require steep, rocky slopes in mountain foothills. The little cochineal bug played a major role in the spread of prickly pear to other continents - a fascinating story that I'll save for another day. Another player in the globalization of
prickly pear was the desire of gardeners and plant fanciers to grow exotic
species. Australia, in particular, has
suffered from the indiscriminate introduction of prickly pear from South
America. There it has become a terrible,
invasive weed whose clonal spread has been difficult to control.
In
recent years there has been medicinal interest in the role that the pectin in
prickly pear pulp can play in reducing levels of 'bad' cholesterol while not
affecting 'good' cholesterol levels. The
fibrous pectin in the fruit may also lower diabetics' need for insulin. Both fruit and pulp are rich in slowly
absorbed soluble fibers that may help keep blood sugar stable.
The
color of the stems of our native prickly pears varies from the green of
Engelmann's to the purple of Santa Rita.
The purple will be more intense in the cool, dry winter months, and a
softer blue-gray in the summer once the rains arrive.
Santa Rita
Prickly Pear
Now
is a great time to go exploring on the grounds for all the interesting
varieties of prickly pear in the ASDM collection.
And, thanks to the good suggestion by fellow blogger, Marilyn Kirkus, here is a link to an excellent article on harvesting and preparing prickly pear fruit and pads. Enjoy!
And, thanks to the good suggestion by fellow blogger, Marilyn Kirkus, here is a link to an excellent article on harvesting and preparing prickly pear fruit and pads. Enjoy!